Volume 3, Nomor 2, Tahun 2021

Journal of Tropical AgriFood, December 2021

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Studi awal perbaikan kualitas tepung Talas Beneng (Xanthosoma undipes K.Koch) sebagai potensi produk unggulan Banten

Nia Ariani Putri, Rifqi Ahmad Riyanto, Slamet Budijanto, Sapta Raharja

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63-72

Pengaruh formulasi jamur tiram putih (Plerotus ostreatus) dan kepiting bakau (Scylla seratta ) terhadap kandungan protein, serat dan sifat organoleptik naget

Rasni Rasni, Marwati Marwati, Maulida Rachmawati

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73-78

Pengaruh perbandingan tepung terigu dan tepung jewawut (Setaria italica L.) terhadap sifat organoleptik, sifat fisik dan karotenoid donat labu kuning

Epi Susanti, Bernatal Saragih, Yuliani Yuliani

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79-85

Pengaruh suhu dan waktu pengeringan terhadap karakteristik kimia chip yoghurt durian (Durio zibethinus)

Aswita Emmawati, Salman Salman, Maulida Rachmawati

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86-92

Kandungan gizi dan aktivitas antioksidan beras merah dan beras hitam padi ladang lokal dari Kabupaten Bulungan, Provinsi Kalimantan Utara

Fitrah Pangerang

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93-100

Sintesis dan karakterisasi sodium karboksimetil selulosa dari serabut kelapa sawit

Agustu Sholeh Pujokaroni, Djagal Wiseso Marseno, Yudi Pranoto

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101-113

Department of Agricultural Products Technology, Faculty of Agriculture, Mulawarman University
Jl. Tanah Grogot Kampus Gunung Kelua Samarinda - Kalimantan Timur, 75119
Phone: +62 812 5363 4777 ( Helmi Mawardi )
E-Mail: jtaf@faperta.unmul.ac.id

jtropicalagrifood@gmail.com

Description: Description: Journal of Tropical AgriFood Description: Indonesian Association of Food Technologies (PATPI) Kalimantan Timur

This journal is jointly published by Agricultural Products Technology Department, Mulawarman University, Indonesia and Indonesian Association of Food Technologist (PATPI) Kalimantan Timur.

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Volume 3, Nomor 2, Tahun 2021

Full Issue

Table of Contents